Tuesday, July 26, 2011

Pub lunch at Anthill pub, UC Irvine California

Hamburger: beef, cheese, and onion in a bun with large quantites of avocado and refried beans oozing out. Served in a basket with fried corn tortilla chips and a large pickled cucumber sliced lengthwise. Interesting. Not bad. At least I managed to avoid the mayo and thousand island dressing.

I guess the Orange County folks would be astounded by a hamburger Queensland style: beef, lettuce, tomato, fried onion, sliced tinned beetroot, a slice of tinned pineapple, optional bacon, egg, and cheese, and tomato sauce.

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